{"id":1781,"date":"2020-01-09T15:06:15","date_gmt":"2020-01-09T15:06:15","guid":{"rendered":"https:\/\/projetosdre.madeira.gov.pt\/mensageiroebr\/?st-import=4b8abd5b81913d44c0cd73997b567b5c"},"modified":"2020-01-09T15:06:15","modified_gmt":"2020-01-09T15:06:15","slug":"bolo-de-familia","status":"publish","type":"post","link":"https:\/\/projetosdre.madeira.gov.pt\/mensageiroebr\/2020\/01\/09\/bolo-de-familia\/","title":{"rendered":"Bolo de Fam\u00edlia"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"910\" height=\"565\" src=\"https:\/\/projetosdre.madeira.gov.pt\/mensageiroebr\/wp-content\/uploads\/sites\/13\/2020\/01\/FOTO-5-2.jpg\" alt=\"\" class=\"wp-image-1782\" srcset=\"https:\/\/projetosdre.madeira.gov.pt\/mensageiroebr\/wp-content\/uploads\/sites\/13\/2020\/01\/FOTO-5-2.jpg 910w, https:\/\/projetosdre.madeira.gov.pt\/mensageiroebr\/wp-content\/uploads\/sites\/13\/2020\/01\/FOTO-5-2-300x186.jpg 300w, https:\/\/projetosdre.madeira.gov.pt\/mensageiroebr\/wp-content\/uploads\/sites\/13\/2020\/01\/FOTO-5-2-768x477.jpg 768w\" sizes=\"(max-width: 910px) 100vw, 910px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>Ingredientes:<\/strong><br> Meia noz-moscada ralada<br> 1 c\u00e1lice de vinho da Madeira<br> 1 ch\u00e1vena de leite<br> 1 colher de ch\u00e1 de bicarbonato de s\u00f3dio<br> 150 g de frutas cristalizadas<br> 2 colheres de ch\u00e1 de canela<br> 2 ovos<br> 200 ml de mel de cana<br> 250 g de manteiga<br> 400 g de a\u00e7\u00facar<br> 50 g de banha<br> 500 g de farinha<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>Prepara\u00e7\u00e3o:<\/strong><br>Primeiramente, pique bem as frutas cristalizadas.<br>Depois, misture bem o a\u00e7\u00facar em conjunto com a farinha, o bicarbonato de s\u00f3dio, a canela e a noz-moscada. Adicione as frutas cristalizadas e amasse tudo bem com o mel de cana, os ovos, o leite, o vinho da Madeira, a manteiga e a banha.<br>Amasse, vigorosamente. De seguida, deite o preparado numa forma redonda, untada e com o fundo forrado com papel vegetal.<br>Posteriormente, leve a cozer em forno quente (cerca de 200o C), aproximadamente durante uma hora. A meio da cozedura, coloque papel vegetal sobre o bolo e reduza a temperatura para os 180o C.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Bom apetite!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recolha efetuada pela Sra. Gra\u00e7a Drumond, aluna do 1.\u00ba CEB Recorrente da EB1 com PE e Creche do Porto Santo<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Meia noz-moscada ralada 1 c\u00e1lice de vinho da Madeira 1 ch\u00e1vena de leite 1 colher de ch\u00e1 de bicarbonato de s\u00f3dio 150 g de frutas cristalizadas 2 colheres de ch\u00e1 de canela 2 ovos 200 ml de mel de cana 250 g de manteiga 400 g de a\u00e7\u00facar 50 g de banha 500 g [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":1785,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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