{"id":188,"date":"2019-09-04T18:59:30","date_gmt":"2019-09-04T18:59:30","guid":{"rendered":"https:\/\/projetosdre.madeira.gov.pt\/mensageiroebr\/?st-import=1df24d566d0a1d9655a0c30415909eb1"},"modified":"2019-09-04T18:59:30","modified_gmt":"2019-09-04T18:59:30","slug":"sopa-de-trigo","status":"publish","type":"post","link":"https:\/\/projetosdre.madeira.gov.pt\/mensageiroebr\/2019\/09\/04\/sopa-de-trigo\/","title":{"rendered":"Sopa de trigo"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/projetosdre.madeira.gov.pt\/mensageiroebr\/wp-content\/uploads\/sites\/13\/2019\/09\/Sopa-de-trigo-da-Madeira-Conhec%CC%A7a-a-receita-300x225.jpg\" alt=\"\" class=\"wp-image-494\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">1 ch\u00e1vena de trigo<br>1 ch\u00e1vena de feij\u00e3o seco (catarino)<br>300 gr de carne porco salgada com gordura ou toucinho entremeado<br>4 semilhas (batatas)<br>Ab\u00f3bora amarela q.b.<br>1 batata-doce<br>Sal q.b.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>Prepara\u00e7\u00e3o:<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Comece por colocar o trigo de molho juntamente com o feij\u00e3o e a carne salgada durante 24 horas, mudando a \u00e1gua, pelo menos uma vez, ao fim de algumas horas.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Depois, escorra a \u00e1gua, lave os ingredientes e leve-os ao lume com \u00e1gua.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Junte a ab\u00f3bora, a semilha e a batata-doce cortadas aos cubos e deixe cozer. Entretanto, retire a carne, corte em pequenos peda\u00e7os e volte a coloc\u00e1-la na panela.<br>Verifique se a \u00e1gua \u00e9 suficiente e se \u00e9 necess\u00e1rio juntar sal. Deixe cozer, retifique os temperos e desligue o lume.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">O ideal \u00e9 a sopa ficar a repousar duas horas antes de ser servida.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Bom apetite!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Receita da Maria Pestana<\/p>\n    ","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 ch\u00e1vena de trigo1 ch\u00e1vena de feij\u00e3o seco (catarino)300 gr de carne porco salgada com gordura ou toucinho entremeado4 semilhas (batatas)Ab\u00f3bora amarela q.b.1 batata-doceSal q.b. Prepara\u00e7\u00e3o: Comece por colocar o trigo de molho juntamente com o feij\u00e3o e a carne salgada durante 24 horas, mudando a \u00e1gua, pelo menos uma vez, ao fim de [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":494,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[8],"tags":[128,131],"class_list":["post-188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinaria","tag-receita","tag-sopa"],"_links":{"self":[{"href":"https:\/\/projetosdre.madeira.gov.pt\/mensageiroebr\/wp-json\/wp\/v2\/posts\/188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/projetosdre.madeira.gov.pt\/mensageiroebr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/projetosdre.madeira.gov.pt\/mensageiroebr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/projetosdre.madeira.gov.pt\/mensageiroebr\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/projetosdre.madeira.gov.pt\/mensageiroebr\/wp-json\/wp\/v2\/comments?post=188"}],"version-history":[{"count":0,"href":"https:\/\/projetosdre.madeira.gov.pt\/mensageiroebr\/wp-json\/wp\/v2\/posts\/188\/revisions"}],"wp:attachment":[{"href":"https:\/\/projetosdre.madeira.gov.pt\/mensageiroebr\/wp-json\/wp\/v2\/media?parent=188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/projetosdre.madeira.gov.pt\/mensageiroebr\/wp-json\/wp\/v2\/categories?post=188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/projetosdre.madeira.gov.pt\/mensageiroebr\/wp-json\/wp\/v2\/tags?post=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}